Your loved ones will love these fancy treats from chef Manish Kusumwal.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Baishali Ghosh tells us how to make fresh mayonnaise.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Debashri Chatterji shares a simple wheat-based recipe.
This quick snack can be prepared in 30 minutes.
'Justice may or may not happen, but who are those people who did this to her?' 'If the hospital authorities had helped us that day, or the police, then the real culprits would have been caught.' 'Getting justice for my daughter is my goal now and I want the CM to remember that.'
Chitra R shares some traditional festive recipes from Tamil Nadu.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Who says chocolate is unhealthy?
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is hard to resist this mouthwatering sweet dish.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Whip up these delicious dishes at home!
Celebrate winter with this mutton recipe.
Mother's Day reminded me of how my mom learned to cook Indian food.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
What's YOUR favourite Navratri food? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
What are you cooking this Diwali? Tell us!
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Try these amazing fritters made from hung curd.
