Express your love with these delicious desserts.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
A delicious dip is all you need to prepare this scrumptious snack.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Have you tried this traditional Diwali treat?
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
It is easy to make, crunchy to eat and requires no cooking.
Presenting two Bengali recipes to drool over. You can share yours too!
Chill out with these delicious recipes.
Relish the goodness of beetroot in a dessert.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
This festive season, treat your loved ones to this royal delight.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
This spicy tangy preparation is quite popular during the festival season.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
'My best memory is celebrating my birthday with a pani puri party with my friends.'
The delicious sweet made from rava and coconut is an absolute delight.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Rediff reader Neha Pitti from Mumbai shared this recipe.
Make your breakfast fun and healthy with these simple recipes.
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
Monsters, sharks, psychopaths, jedis, hybrids, undercover cops, special agents, brace yourself for tons of action on OTT this week.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
The best summer foods of India
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Reshma Aslam is sharing recipes from her kitchen diary.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances