Relish the goodness of carrots and nuts at its best.
Celebrate winter with this mutton recipe.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Whip up these delicious dishes at home!
What's YOUR favourite Navratri food? Tell us!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
What are you cooking this Diwali? Tell us!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Priyanka Arun sent us this recipe. You can share yours too!
Tell us what you'll be cooking this year for Christmas.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Two boozy desserts to make at home and present with elan to a loved one.
Here's a instant breakfast recipe that's healthy too.
Make these love potions at home with just a handful of ingredients.
On Friday, October 20, 2023, Congress MP Rahul Gandhi stopped by a roadside eatery at Kondagattu town in Jagital and cooked a dosa.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
The customary naadan or home-cooked meal is rather memorable fare.
The delicious sweet made with besan and sooji is an absolute delight.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
